Taboule Salad from Oma

1/2 c bulgar

3/4 c finely chopped onion

1 t salt

1/4 t pepper

1/4 c olive oil

1 c tomatoes, chopped

4 c parsley, jinced

1 1/2 t dried mint

1 dash cinn, allspice and nutmeg

1/4 c lemon juice

Rinse & soak bulgar in water 1 hour in fridge. Add onion, S&P, and seasonings to bulgar. Mix well. Place tomatoes, then parsley & mint on top of mixture. Cover in saran wrap, place in fridge till ready to serve. Add lemon juice and oil, toss.