8 oz can tomatoes 2 lg cans tomato puree 1-2 sm cans tomato paste 2 chopped onions 2 cloves garlic, minced 3 T parsley S&P 2 T sugar 1 1/2 t oregano 1 bay leaf 1 1/2 t fennel 1/2 t basil 1 t cinnamon chopped celery & pepper |
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