1 T olive oil 1 c chopped ohion 1-2 lg cloves garlic, chopped 2 qt water or vegie broth 1 bay leaf 1 lb chopped tomatoes 2 lb shredded cabbage 1/2 t pepper 1 1/2 salt 2 T minced parsley |
Saute onion & garlic in oil for 5 minutes. Add water and bring to boil. Lower hat, add bay leaf, tomatoes & cabbage. Simmer till cabbage is tender, about 45 min. Add S&P before serving. Garnish with parsley. |
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