Garbanzo Party from Oma

2 c dried garbanzo beans (or kidney beans),

rinsed & soaked overnight

8 c water

2 c chopped onion

1 1/2 c chopped celery

3 med cloves garlic, minced

2 t salt

1 c thinly sliced carrots

2 t basil

1 t oregano

1 1/2 c shredded red cabbage

1 c grated zucchini

1 c grated yellow squash (or more

zucchini)

1 lb stewed tomatoes, drained & chopped

3 T soy sauce

Bring to a boil. Reduce heat, covr and simmer for 25 min.

Add salt, simmer another 25-30 minutes.

Add, simmer another 10 minutes.

Add, and simmer till vegies are tender. Add additional water as needed.

Add when ready to serve.