8 oz can tomatoes
2 lg cans tomato puree
1-2 sm cans tomato paste
2 chopped onions
2 cloves garlic, minced
3 T parsley
S&P
2 T sugar
1 1/2 t oregano
1 bay leaf
1 1/2 t fennel
1/2 t basil
1 t cinnamon
chopped celery & pepper