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2 c dried garbanzo beans (or kidney beans), rinsed & soaked overnight 8 c water 2 c chopped onion 1 1/2 c chopped celery 3 med cloves garlic, minced 2 t salt 1 c thinly sliced carrots 2 t basil 1 t oregano 1 1/2 c shredded red cabbage 1 c grated zucchini 1 c grated yellow squash (or more zucchini) 1 lb stewed tomatoes, drained & chopped 3 T soy sauce |
Bring to a boil. Reduce heat, covr and simmer for 25 min.
Add salt, simmer another 25-30 minutes. Add, simmer another 10 minutes.
Add, and simmer till vegies are tender. Add additional water as needed.
Add when ready to serve. |