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1 c chopped onion 2 T oil 1/2 c lentils 2 1/2 c broth 1 t coriander S&P 1/2 c chives |
Saute onion in oil. Stir in lentils. Pour in broth, add coriander. Bring to a boil, turn down and simmer 1 1/2 hours or till lentils are very tender. Add S&P just before done. Put through blender. When smooth, chill. Serve cold, garnished with chives. |